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One East Pratt St. #102
Baltimore, MD 21202 - Get Directions

  • (410) 384-6031
  • Hours [+]

    Dinner
    Monday - Saturday: 5:00 pm - 11:00 pm
    Sunday: 4:00 pm - 10:00 pm

    Lunch
    Monday - Friday: 11:00 am - 3:00 pm

    Cocktails
    Monday - Friday: 11:00 am - 11:00 pm
    Saturday: 5:00 pm - 11:00 pm
    Sunday: 4:00 pm - 10:00 pm

$30 Baltimore Restaurant Week Dinner Menu 8/1 - 8/10

STARTERS (Choose One)

  • Caesar Salad

    Crisp Romaine Leaves, Parmesan, Creamy Caesar Dressing & Fresh Croutons

  • Iceberg Lettuce Wedge

    Vine Ripe Tomato, Crumbled Blue Cheese & Blue Cheese Dressing

  • Philly Cheesesteak Egg Rolls

    Sweet & Spicy Chili Sauce & Honey Mustard

  • Maryland Crab Soup

DESSERTS (Choose One)

  • New York Style Cheesecake

    Graham Cracker Crust & Strawberry Sauce

  • Flourless Chocolate Torte

    Raspberry Coulis & Whipped Cream

  • French Vanilla Bean Ice Cream or Daily Sorbet Selection

FEATURED BEVERAGES

  • The Knockout Martini - $7

  • Sullivan's Cabernet - $13

  • Cherry Pie Pinot Noir - $15

  • Sanford "Flor De Campo" Chardonnay - $12

ENTREES (Choose One)

  • Herb Roasted Chicken Breasts

    Wild Mushroom Cous Cous & Balsamic Glaze

  • Broiled Bay of Fundy Salmon

    Shiitake Slaw & Lemon Basil Chimichurri

  • Two Broiled Crabcakes

    Roasted Garlic Tartar Sauce

  • Broiled New York Strip 12oz

    Shrimp & Cold Water Lobster Sherry Butter

  • Charbroiled Double Bone Pork Chops

    Aged White Cheddar Grits & Fresh Peach Peppercorn Glaze

$7 SIGNATURE SIDES

  • Thin Green Beans

  • Baked Potato

  • Garlic Horseradish Mashed Potatoes

  • Creamed Style Spinach

STARTERS (Choose One)

  • Caesar Salad

    Crisp Romaine Leaves, Parmesan, Creamy Caesar Dressing & Fresh Croutons

  • Iceberg Lettuce Wedge

    Vine Ripe Tomato, Crumbled Blue Cheese & Blue Cheese Dressing

  • Maryland Crab Soup

DESSERTS (Choose One)

  • New York Style Cheesecake

    Graham Cracker Crust & Strawberry Sauce

  • Flourless Chocolate Torte

    Raspberry Coulis & Whipped Cream

  • French Vanilla Bean Ice Cream or Daily Sorbet Selection

FEATURED BEVERAGES

  • The Knockout Martini - $7

  • Sullivan's Cabernet - $13

  • Cherry Pie Pinot Noir - $15

  • Sanford "Flor De Campo" Chardonnay - $12

ENTREES (Choose One)

  • Sullivan's Blue Cheese Meatloaf

    Horseradish Mashed Potatoes & Wild Mushroom Bordelaise

  • Broiled Bay of Fundy Salmon

    Shiitake Slaw & Lemon Basil Chimichurri

  • Steakhouse Salad

    6oz Filet Mignon Medallions & Lemon Horseradish Vinaigrette

  • Twin Grilled Chicken Breasts

    Fresh Summer Squash & Zucchini Noodles with Beurre Blanc

$7 SIGNATURE SIDES

  • Thin Green Beans

  • Baked Potato

  • Garlic Horseradish Mashed Potatoes

  • Creamed Style Spinach

Food

  • Bar Burger $14

    American Cheese, Lettuce, Tomato, Red Onion, B&B Pickles, Brioche Bun & French Fries

  • Ahi Tuna Nachos $12

    Avocado Habañero Salsa, Crispy Wontons

  • Sriracha Glazed Shrimp $9

    Sweet & Spicy Chili Glaze, Sesame Seeds & Chives

  • Warm Tomato Bruschetta $8

    Melted Mozzarella, Basil Pesto & Shaved Parmesan

  • Blue Cheese Chips $8

    Melted Blue Cheese & Scallions

  • Kale & Artichoke Dip $9

    Melted Mozzarella & Parmesan, Crispy Tortillas

  • Tavern Sliced Steak $16

    Garlic Horseradish Mashed Potatoes, Thin Green Beans & Bordelaise

Our Signature Filet and a Fresh Maine Lobster Half

  • 6oz Filet Mignon

  • Maine Lobster Half

Starters

  • Cheesesteak Eggrolls

    Sweet & Spicy Chili Sauce & Honey Mustard

  • Seared Rare Ahi Tuna

    Pickled Ginger & Spicy Mustard Sauce

  • Crispy Shanghai Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • Lump Crabcake

    Cabbage Slaw & Roasted Garlic Tartar Sauce

  • Jumbo Shrimp Cocktail

    Cocktail Sauce & Lemon

  • Oysters on the Half Shell

    Cocktail Sauce, Horseradish & Saltines

  • Seafood Sampler

    Cracked Lobster Claws, Cocktail Shrimp, Oysters on the Half Shell, Jumbo Lump Crabmeat & Avocado Habañero Sauce

  • Roasted Garlic Meatballs

    Wild Mushroom Ragout & Melted Fontina Cheese

Soups and Greens

  • French Onion Soup

    Gruyére, Swiss & Parmesan Cheese

  • Shrimp & Lobster Bisque Bowl / Cup

    Shrimp, Lobster, Sherry & Cream

  • Market Fresh Greens

    Sweet Corn, Cucumbers, Cherry Tomatoes & Vinaigrette

  • Iceberg Lettuce Wedge

    Vine Ripe Tomatoes, Crumbled Blue Cheese & Blue Cheese Dressing

  • Caesar Salad

    Crisp Romaine Leaves, Parmesan, Fresh Croutons & Creamy Caesar Dressing

  • Kale Salad

    Crisp Apples, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese & Cider-Dijon Vinaigrette

Side Dishes

  • Baked Potato

    Dressed Tableside

  • White Cheddar Au Gratin Potatoes

  • Three Cheese Mac

    Garlic Butter Crust

  • Garlic Horseradish Mashed Potatoes

  • Steakhouse Skillet Mushrooms

  • Grilled Asparagus

  • Shaved Brussels Sprouts

    Caramelized Onions & Smoked Bacon

  • Cream Style Spinach

  • Sautéed Thin Green Beans

    Cashew Butter

Our Signature Steaks

  • Filet Mignon 8oz.

  • Filet Mignon 12oz.

  • Filet Duxelle Mushroom Stuffed 8oz.

  • New York Strip 12oz.

  • New York Strip 16oz.

  • Bone-In KC Strip 18oz.

  • Ribeye 16oz.

  • Bone-In Ribeye Cowboy Cut 22oz.

  • Additional Butter or Sauce

  • Oscar Style Topping

    Lump Crab, Asparagus & Bernaise

  • Dry-Aged New York Strip 14oz

  • Dry Aged Long Bone Ribeye 26oz

Fresh Seafood

  • Broiled Bay of Fundy Salmon

    Shiitake Slaw & Lemon Basil Chimichurri

  • Bacon-Wrapped Sea Scallops

    Roasted Corn-Jicama Slaw & Peach BBQ Glaze

  • Ahi Tuna Steak

    Cajun Spice Rubbed, Cucumber Noodles & Spicy Mustard Sauce

  • Pan-Seared Sea Bass “Hong Kong Style”

    Baby Bok Choy & Sherry-Soy Glaze

  • Lobster Basil Stuffed Sole

    Baby Arugula Salad & Citrus Vinaigrette

Entrees

  • Roasted Balsamic Chicken

    Wild Mushroom Couscous & Cipollini Onions

  • Steakhouse Salad

    Broiled Sliced Strip Steak, Deviled Egg, Crunchy Cress, Avocado, Bacon, Parmesan, Blue Cheese & Lemon-Horseradish Dressing

  • Roasted Rack of Lamb

    Grain Mustard-Rosemary Glaze

  • American Burger

    American Cheese, Shaved Lettuce, Tomatoes, Red Onions, Bread & Butter Pickles, Brioche Bun & French Fries

Sullivan’s Seasonals

  • Heirloom Tomato & Buffalo Mozzarella Salad

    Basil Pesto & Aged Balsamic Vinegar

  • Lobster Tail Trio

    Simply Broiled, Batter-Fried & Scampi Style with Garlic Horseradish Mashed Potatoes

  • The Summer Fling

    Filet Mignon* & Half Live Maine Lobster

  • Key Lime Pie

    Fresh Whipped Cream, Graham Cracker Crust

House-made Desserts

  • Bananas Foster Bread Pudding

    Caramel Sauce & Vanilla Bean Ice Cream

  • Creme Brulee

    Tahitian Vanilla Bean

  • New York-Style Cheesecake

    Graham Cracker Crust & Fresh Strawberries

  • Key Lime Pie

    Raspberry Sauce

  • Ice Cream or Sorbet

    Chef’s Daily Tastes

  • S'mores Mousse Cake

    Burnt Marshmallow, Chocolate Ganache & Graham Cracker Crust

  • Warm Cast Iron Blondie

    Served with Butter Pecan Ice Cream

  • Warm Chocolate Cake

    Raspberry Sauce & Vanilla Bean Ice Cream

Starters

  • Cheesesteak Eggrolls

  • Crispy Shanghai Calamari

  • Jumbo Shrimp Cocktail

  • Seared Rare Ahi Tuna

  • French Onion Soup

  • Shrimp & Lobster Bisque Cup / Bowl

Greens

  • Iceberg Lettuce Wedge

    Vine Ripe Tomatoes, Crumbled Blue Cheese & Blue Cheese Dressing

  • Market Fresh Greens

    Sweet Corn, Cucumbers, Cherry Tomatoes & Vinaigrette

  • Caesar Salad

    Crisp Romaine Leaves, Parmesan, Fresh Croutons & Creamy Caesar Dressing

  • Steakhouse Salad

    Broiled Sliced Steak, Deviled Egg, Crunchy Cress, Avocado, Bacon, Parmesan, Crumbled Blue Cheese & Lemon-Horseradish Dressing

  • Chopped Chicken Cobb

    Broiled Chicken Breast, Mixed Greens, Applewood Bacon, Eggs, Onions, Tomatoes, Avocado, Shredded White Cheddar, Crushed Almonds, Crumbled Blue Cheese & Sweet Basil Dressing

  • Asian Crunch Salad

    Arugula, Napa Cabbage, Chilled Noodles, Bean Sprouts, Mango, Avocado, Roasted Almonds & Sweet Chili Dressing

  • Kale Salad

    Crisp Apples, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese & Cider-Dijon Vinaigrette (add Chicken or Salmon* 5)

Sandwiches and More

  • Shaved Steak Sandwich

    Horseradish Sauce & Au Jus

  • American Burger

    American Cheese, Shaved Lettuce, Tomatoes, Red Onions, Bread & Butter Pickles & Brioche Bun

  • Southern Fried Chicken Sandwich

    Shaved Lettuce, B&B Pickle Sauce & Brioche Bun

  • Meatball Sandwich

    Tomato Sauce, Melted Mozzarella & Toasted Italian Roll

Lunch Entrees

  • Filet Mignon 6oz

    Garlic Horseradish Mashed Potatoes,Thin Green Beans & Bordelaise

  • Filet Mignon 8oz

    Garlic Horseradish Mashed Potatoes, Thin Green Beans & Bordelaise

  • Seared Ahi Tuna

    Cajun Spice Rubbed, Cucumber Noodles & Spicy Mustard Sauce

  • Roasted Balsamic Chicken

    Wild Mushroom Couscous & Cipollini Onions

  • Fish Tacos

    Shredded Cabbage, Roasted Tomato Salsa, Cilantro, Spicy Mayo & Flour Tortillas

  • Tavern Sliced Steak

    Garlic-Horseradish Mashed Potatoes, Thin Green Beans & Bordelaise

The Mixer - 18.5

  • STARTER (Choose One)

    Iceberg Lettuce Wedge, Caesar Salad, Market Fresh Greens, Shrimp & Lobster Bisque

  • ENTRÉE (Choose One)

    Blue Cheese Meatloaf, Roasted Balsamic Chicken, Simply Broiled Bay of Fundy Salmon*

  • SIDE (Choose One)

    Parmesan Fries, Garlic Horseradish Mashed Potatoes, Thin Green Beans, Fresh Sautéed Spinach

Non-alcoholic Drinks

  • 50/50

    Freshly Brewed Iced Tea with Mint Lemonade

  • Fresh Lemonade

    Original, Strawberry or Blueberry

Cocktails

  • The Knockout

    Our Signature Martini : Svedka Clementine Vodka infused with Fresh Hawaiian Gold Pineapples

  • Red Over Heels Martini

    SKYY Raspberry Vodka, Chambord Liqueur, House-made Lemon Sour, rimmed with Raspberry Sugar

  • Salted Caramel Apple Martini

    Pinnacle Whipped Vodka, DeKuyper Sour Apple Pucker, House-made Lemon Sour, Caramel Sauce

  • The Night Out

    Martini with a twist : Finlandia Vodka with Blue Cheese Stuffed Olives

  • Classic Margarita

    Avión Silver Tequila, House-made Lime Sour, Agave Nectar, DeKuyper Triple Sec, rimmed with Salt

  • Blueberry Bourbon Mule

    Jim Beam Red Stag Bourbon, House-made Blueberry Simple Syrup, Lemon Sour, topped with Ginger Beer

  • Moscow Mule

    Russian Standard Vodka, Fresh Lime Juice, topped with Ginger Beer

  • Blueberry Lemon Drop

    Stoli Blueberi Vodka, DeKuyper Triple Sec, House-made Lemon Sour, Fresh Blueberries

  • Classic Manhattan

    Maker’s Mark Bourbon, Cinzano Sweet Vermouth, Angostura Bitters

  • Napa Collins

    SKYY Moscato Grape Infused Vodka, Aperol, House-made Lemon Sour, topped with soda water

Starters

  • Cheesesteak Eggroll

  • Jumbo Shrimp Cocktail

  • Roasted Garlic Meatballs

  • Crispy Shanghai Calamari

Soups and Greens

  • Shrimp & Lobster Bisque

  • Iceberg Lettuce Wedge

  • Market Fresh Greens

  • Caesar Salad

Entrees

  • Filet Mignon 6oz

    Garlic Horseradish Mashed Potatoes & Bordelaise

  • Sliced New York Strip

    Garlic Horseradish Mashed Potatoes & Gorgonzola-Garlic Butter

  • Simply Broiled Bay of Fundy Salmon

    Grilled Asparagus & Charred Lemon

Check AvailabilityReserve your table online!visit us at sullivanssteakhouse.com