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1745-61 Wazee Street
Denver, CO 80202 - Get Directions

  • (303) 223-2443
  • Hours [+]

    Denver Restaurant Week
    February 20th - March 1st
    $30 Per Guest Excluding Beverages, Tax & Gratuity

    Monday - Wednesday: 5:00 pm - 10:00 pm
    Thursday - Saturday: 5:00 pm - 11:00 pm
    Sunday: 5:00 pm - 9:00 pm

Denver Restaurant Week

Featured Beverages

  • The Knockout

  • Familia Bianchi Malbec

  • Veramonte Sauvignon Blanc


  • Caesar Salad

    Crisp Romaine Leaves, Parmesan, Creamy Caesar Dressing & Fresh Croutons

  • Iceberg Lettuce Wedge

    Vine Ripe Tomato, Crumbled Blue Cheese & Blue Cheese Dressing

  • Wild Mushroom Bisque

    Grilled Scallion Oil

Entree Selections

  • Filet Mignon 6 oz

  • Broiled Bay of Fundy Salmon

    Citrus Tarragon Butter

  • New York Strip 12 oz

  • Roasted Balsamic Chicken

  • Lobster Stuffed Shrimp


  • Key Lime Pie

  • Bananas Foster Bread Pudding

  • Chocolate Mousse

  • Vanilla Bean Ice Cream


  • Cheesesteak Eggrolls

    Sweet & Spicy Chili Sauce & Honey Mustard

  • Seared Rare Ahi Tuna

    Pickled Ginger & Spicy Mustard Sauce

  • Crispy Shanghai Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • Lump Crabcake

    Cabbage Slaw & Roasted Garlic Tartar Sauce

  • Jumbo Shrimp Cocktail

    Cocktail Sauce & Lemon

  • Oysters on the Half Shell

    Cocktail Sauce, Horseradish & Saltines

  • Seafood Sampler

    Cracked Lobster Claws, Cocktail Shrimp, Oysters on the Half Shell, Jumbo Lump Crabmeat & Avocado HabaƱero Sauce

  • Roasted Garlic Meatballs

    Wild Mushroom Ragout & Melted Fontina Cheese

Soups and Greens

  • French Onion Soup

    Gruyére, Swiss & Parmesan Cheese

  • Shrimp & Lobster Bisque Bowl / Cup

    Shrimp, Lobster, Sherry & Cream

  • Market Fresh Greens

    Sweet Corn, Cucumbers, Cherry Tomatoes & Vinaigrette

  • Iceberg Lettuce Wedge

    Vine Ripe Tomatoes, Crumbled Blue Cheese & Blue Cheese Dressing

  • Caesar Salad

    Crisp Romaine Leaves, Parmesan, Fresh Croutons & Creamy Caesar Dressing

  • Kale Salad

    Crisp Apples, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese & Cider-Dijon Vinaigrette

Side Dishes

  • Baked Potato

    Dressed Tableside

  • White Cheddar Au Gratin Potatoes

  • Three Cheese Mac

    Garlic Butter Crust

  • Garlic Horseradish Mashed Potatoes

  • Steakhouse Skillet Mushrooms

  • Grilled Asparagus

  • Shaved Brussels Sprouts

    Caramelized Onions & Smoked Bacon

  • Cream Style Spinach

  • Hand-Shucked Creamed Corn

Our Signature Steaks

  • Filet Mignon 8oz.

  • Filet Mignon 12oz.

  • Filet Duxelle Mushroom Stuffed 8oz.

  • New York Strip 12oz.

  • New York Strip 16oz.

  • Bone-In KC Strip 18oz.

  • Ribeye 16oz.

  • Bone-In Ribeye Cowboy Cut 22oz.

  • Additional Butter or Sauce

  • Oscar Style Topping

    Lump Crab, Asparagus & Bernaise

  • Dry-Aged New York Strip 14oz

  • Dry Aged Long Bone Ribeye 26oz

Fresh Seafood

  • Broiled Bay of Fundy Salmon

    Crab Hash & Citrus Tarragon Butter

  • Bacon-Wrapped Sea Scallops

    Roasted Corn-Jicama Slaw & Peach BBQ Glaze

  • Ahi Tuna Steak

    Cajun Spice Rubbed, Cucumber Noodles & Spicy Mustard Sauce

  • Pan-Seared Sea Bass “Hong Kong Style”

    Baby Bok Choy & Sherry-Soy Glaze


  • Roasted Balsamic Chicken

    Wild Mushroom Couscous & Cipollini Onions

  • Steakhouse Salad

    Broiled Sliced Strip Steak, Deviled Egg, Crunchy Cress, Avocado, Bacon, Parmesan, Blue Cheese & Lemon-Horseradish Dressing

  • Roasted Rack of Lamb

    Grain Mustard-Rosemary Glaze

  • American Burger

    American Cheese, Shaved Lettuce, Tomatoes, Red Onions, Bread & Butter Pickles, Brioche Bun & French Fries

Sullivan’s Seasonals

  • Roasted Butternut Squash Soup

    Maple Mascarpone & Toasted Pumpkin Seeds

  • 1 Pound Lobster Tail

    Simply Broiled, Carved Tableside & Served with Drawn Butter

  • Stone Crab Claws

  • Slow Braised Beef Short Rib

    Buttered Root Vegetables, Garlic Horseradish Mashed Potatoes, Braising Sauce

  • Sweet Potato Casserole

House-Made Desserts

  • Bananas Foster Bread Pudding

    Caramel Sauce & Vanilla Bean Ice Cream

  • Creme Brulee

    Tahitian Vanilla Bean

  • New York-Style Cheesecake

    Graham Cracker Crust & Fresh Strawberries

  • Key Lime Pie

    Raspberry Sauce

  • Ice Cream or Sorbet

    Chef’s Daily Tastes

  • S'mores Mousse Cake

    Burnt Marshmallow, Chocolate Ganache & Graham Cracker Crust

  • Warm Chocolate Cake

    Raspberry Sauce & Vanilla Bean Ice Cream


  • Cheesesteak Eggroll

  • Jumbo Shrimp Cocktail

  • Roasted Garlic Meatballs

  • Crispy Shanghai Calamari

Soups and Greens

  • Shrimp & Lobster Bisque

  • Iceberg Lettuce Wedge

  • Market Fresh Greens

  • Caesar Salad


  • Filet Mignon 6oz

    Garlic Horseradish Mashed Potatoes & Bordelaise

  • Sliced New York Strip

    Garlic Horseradish Mashed Potatoes & Gorgonzola-Garlic Butter

  • Simply Broiled Bay of Fundy Salmon

    Grilled Asparagus & Charred Lemon


  • Bar Burger $14

    American Cheese, Lettuce, Tomato, Red Onion, B&B Pickles, Brioche Bun & French Fries

  • Ahi Tuna Nachos $12

    Avocado HabaƱero Salsa, Crispy Wontons

  • Sriracha Glazed Shrimp $9

    Sweet & Spicy Chili Glaze, Sesame Seeds & Chives

  • Warm Tomato Bruschetta $8

    Melted Mozzarella, Basil Pesto & Shaved Parmesan

  • Blue Cheese Chips $8

    Melted Blue Cheese & Scallions

  • Kale & Artichoke Dip $9

    Melted Mozzarella & Parmesan, Crispy Tortillas

  • Tavern Sliced Steak $16

    Garlic Horseradish Mashed Potatoes, Thin Green Beans & Bordelaise

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