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1745-61 Wazee Street
Denver, CO 80202 - Get Directions

  • (303) 223-2443
  • Hours [+]

    Monday - Wednesday: 5:00 pm - 10:00 pm
    Thursday - Saturday: 5:00 pm - 11:00 pm
    Sunday: 5:00 pm - 9:00 pm

    Monday - Wednesday: 4:00 pm - 10:00 pm
    Thursday - Saturday: 4:00 pm - 11:00 pm
    Sunday: 4:00 pm - 9:00 pm

$34 Easter Brunch Menu

Featured Cocktails

  • Classic Mimosa


  • Skyy Bloody Mary


Starters (Choose One)

  • Shrimp & Lobster Bisque

  • Kale Salad

  • Market Fresh Greens

  • Iceberg Lettuce Wedge

  • Seasonal Fruit Parfait

    Greek Yogurt & Granola

  • Market Fresh Greens

  • Caesar Salad

Entrees (Choose One)

  • Farmhouse Egg Frittata

    Black Forest Ham & Swiss Cheese or Shrimp & Spinach Florentine

  • Classic Eggs Benedict

    Soft Boiled Eggs, Shaved Black Forest Ham, Wolferman’s English Muffin & Hollandaise

  • Lump Crabcake Benedict

    Soft Boiled Eggs, Lump Crabcake, Wolferman’s English Muffin & Bearnaise

  • Hand Carved Prime Rib 12oz

    Creamy Horseradish Sauce & Au Jus

  • Lobster Basil Stuffed Shrimp

    Cajun Lobster Sauce

  • Broiled Salmon

    Chive Beurre Blanc

  • Filet Mignon 8oz

    Benedict your Entrée for $9 | Classic or Lump Crab Style

  • New York Strip 12oz

    Benedict your Entrée for $9 | Classic or Lump Crab Style

  • Broiled Lamb Chops

    Benedict your Entrée for $9 | Classic or Lump Crab Style

  • Roasted Balsamic Chicken

    Wild Mushroom Couscous & Cipollini Onions

Desserts (Choose One)

  • New York Style Cheesecake

  • Warm Chocolate Cake

  • Bananas Foster Bread Pudding

  • Key Lime Pie

Sides ($6 Each)

  • Thick Cut Bacon

  • Shredded Hash Brown Potatoes

  • Garlic Horseradish Mashed Potatoes

  • Baked Potato

  • Grilled Asparagus

  • Cream Style Spinach

  • Hand-Shucked Corn

Children's Menu ($7 Each)

  • Macaroni & Cheese

  • Cheeseburger & French Fries

  • Chicken Fingers & French Fries

  • Scrambled Eggs, Bacon & English Muffin


  • Bar Burger $14

    American Cheese, Lettuce, Tomato, Red Onion, B&B Pickles, Brioche Bun & French Fries

  • Ahi Tuna Nachos $12

    Avocado Habañero Salsa, Crispy Wontons

  • Sriracha Glazed Shrimp $9

    Sweet & Spicy Chili Glaze, Sesame Seeds & Chives

  • Warm Tomato Bruschetta $8

    Melted Mozzarella, Basil Pesto & Shaved Parmesan

  • Blue Cheese Chips $8

    Melted Blue Cheese & Scallions

  • Kale & Artichoke Dip $9

    Melted Mozzarella & Parmesan, Crispy Tortillas

  • Tavern Sliced Steak $16

    Garlic Horseradish Mashed Potatoes, Thin Green Beans & Bordelaise


  • Cheesesteak Eggrolls

    Sweet & Spicy Chili Sauce & Honey Mustard

  • Braised Beef Ravioli

    Stout BBQ Jus & Shaved Parmesan

  • Deviled Eggs

    White Truffle Vinaigrette

  • Seared Rare Ahi Tuna

    Pickled Ginger & Spicy Mustard Sauce

  • Crispy Shanghai Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • Jumbo Lump Crabcake

    Cajun Roasted Garlic Sauce

  • Jumbo Shrimp Cocktail

    Cocktail Sauce & Lemon

  • Oysters on the Half Shell

    Cocktail Sauce, Horseradish & Saltines

  • Seafood Sampler

    Cracked Lobster Claws, Cocktail Shrimp, Oysters on the Half Shell, Jumbo Lump Crabmeat & Avocado Habañero Sauce

Soups and Greens

  • French Onion Soup

    Gruyére, Swiss & Parmesan Cheese

  • Shrimp & Lobster Bisque Bowl / Cup

    Shrimp, Lobster, Sherry & Cream

  • Market Fresh Greens

    Cherry Tomatoes, Candied Pecans, Crumbled Blue Cheese & Balsamic Vinaigrette

  • Iceberg Lettuce Wedge

    Vine Ripe Tomatoes, Crumbled Blue Cheese & Blue Cheese Dressing

  • Caesar Salad

    Crisp Romaine Leaves, Parmesan, Fresh Croutons & Creamy Caesar Dressing

  • Fresh Spinach Salad

    Hard Boiled Eggs, Red Onions, Tomatoes, Button Mushrooms & Bacon Dressing

Side Dishes

  • Baked Potato

    Dressed Tableside

  • White Cheddar Au Gratin Potatoes

  • Three Cheese Mac

    Garlic Butter Crust

  • Garlic Horseradish Mashed Potatoes

  • Steakhouse Skillet Mushrooms

  • Grilled Asparagus

  • Caramelized Cauliflower

    Warm Caper Vinaigrette

  • Shaved Brussels Sprouts

    Caramelized Onions & Smoked Bacon

  • Hand-Shucked Creamed Corn

  • Cream Style Spinach

Our Signature Steaks

  • Filet Mignon 8oz.

  • Filet Mignon 12oz.

  • Filet Duxelle Mushroom Stuffed 8oz.

  • New York Strip 12oz.

  • New York Strip 16oz.

  • Bone-In KC Strip 18oz.

  • Ribeye 16oz.

  • Bone-In Ribeye Cowboy Cut 22oz.

  • Additional Butter or Sauce

  • Oscar Style Topping

    Jumbo Lump Crab, Asparagus & Bernaise

Fresh Seafood

  • Broiled Bay of Fundy Salmon

    Charred Corn, Oven-Dried Tomatoes & Lobster Sherry Jus

  • Bacon-Wrapped Sea Scallops

    Buttered Popcorn Rice & Port Reduction

  • Seafood Duo

    Lobster Basil Stuffed Shrimp & Salmon Oscar Style

  • Ahi Tuna Steak

    Sesame-Chive Crust, Chilled Noodle Salad, Peanuts & Ponzu Sauce

  • Sauteed Gulf Shrimp

    Linguine Pasta, San Marzano Tomato Fondue, Fresh Basil

  • Pan-Seared Sea Bass “Hong Kong Style”

    Baby Bok Choy & Sherry-Soy Glaze


  • Braised Beef Ravioli

    Stout BBQ Jus & Shaved Parmesan

  • Chili-Crusted Ribeye

    14oz Broiled Ribeye, Chili Crust, Roasted Red Pepper-Truffle Butter

  • Strip Steak Au Poivre

    Peppercorn Crusted with Bourbon Peppercorn Sauce & Fries with Crab Parmesan Cream

  • Broiled Lamb Chops

    Au Gratin Potatoes & Rosemary Jus

  • Roasted Balsamic Chicken

    Wild Mushroom Couscous & Cipollini Onions

  • Butcher Shop Burger

    Caramelized Onions, Gruyére Cheese, Dijonnaise, Brioche Bun & French Fries

  • Steakhouse Salad

    Broiled Sliced Strip Steak, Deviled Egg, Crunchy Cress, Avocado, Bacon, Parmesan, Blue Cheese & Lemon-Horseradish Dressing

Sullivan’s Seasonals

  • Kale Salad

    Gala Apples, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese & Cider Dijon Vinaigrette

  • Dry-Aged New York Strip 14oz.

  • Dry-Aged Long Bone Ribeye 26oz.

  • Sweet Potato Casserole

  • Stone Crab Claws

    2 ea Large

  • Stone Crab Claws

    4 ea Large

  • Stone Crab Claws

    6 ea Large

  • Stone Crab Claws

    Add 1 Large Claw

House-made Desserts

  • Coconut Cream Pie

    Shaved White Chocolate & Toasted Coconut Flakes

  • Warm Cast Iron Apple Caramel Crumble

    Served with Butter Pecan Ice Cream

  • Bananas Foster Bread Pudding

    Caramel Sauce & Vanilla Bean Ice Cream

  • Creme Brulee

    Tahitian Vanilla Bean

  • Warm Chocolate Cake

    Raspberry Sauce & Vanilla Bean Ice Cream

  • New York-Style Cheesecake

    Graham Cracker Crust & Fresh Strawberries

  • Key Lime Pie

    Raspberry Sauce

  • Ice Cream or Sorbet

    Chef’s Daily Tastes


  • The Knockout

    Our Signature Martini : Svedka Clementine Vodka infused with Fresh Hawaiian Gold Pineapples

  • Red Over Heels Martini

    SKYY Raspberry Vodka, Chambord Liqueur, House-made Lemon Sour, rimmed with Raspberry Sugar

  • Salted Caramel Apple Martini

    Pinnacle Whipped Vodka, DeKuyper Sour Apple Pucker, House-made Lemon Sour, Caramel Sauce

  • The Night Out

    Martini with a twist : Finlandia Vodka with Blue Cheese Stuffed Olives

  • Classic Margarita

    Avión Silver Tequila, House-made Lime Sour, Agave Nectar, DeKuyper Triple Sec, rimmed with Salt

  • Blueberry Bourbon Mule

    Jim Beam Red Stag Bourbon, House-made Blueberry Simple Syrup, Lemon Sour, topped with Ginger Beer

  • Moscow Mule

    Russian Standard Vodka, Fresh Lime Juice, topped with Ginger Beer

  • Blueberry Lemon Drop

    Stoli Blueberi Vodka, DeKuyper Triple Sec, House-made Lemon Sour, Fresh Blueberries

  • Classic Manhattan

    Maker’s Mark Bourbon, Cinzano Sweet Vermouth, Angostura Bitters

  • Napa Collins

    SKYY Moscato Grape Infused Vodka, Aperol, House-made Lemon Sour, topped with soda water


  • Cheesesteak Eggroll

  • Jumbo Shrimp Cocktail

  • Braised Beef Ravioli

  • Crispy Shanghai Calamari

Soups and Greens

  • French Onion Soup

  • Iceberg Lettuce Wedge

  • Market Fresh Greens

  • Caesar Salad


  • Filet Mignon 6oz

    Garlic Horseradish Mashed Potatoes & Bordelaise

  • Porcini-Shallot Crusted Strip

    Garlic Horseradish Mashed Potatoes & Bordelaise

  • Simply Broiled Bay of Fundy Salmon

    Grilled Asparagus & Charred Lemon

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