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Anchorage

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320 W. 5th Ave, Suite 100
Anchorage, AK 99501 - Get Directions

  • (907) 331-3215
  • Hours [+]

    Dinner
    Monday - Saturday: 4:00 pm - 11:00 pm
    Sunday: 5:00 pm - 10:00 pm

    Lunch
    Monday - Saturday: 11:30 am - 4:00 pm

    The Sure Thing
    Available Daily - Three Courses $46
    Not Available for Private Events

    BAR
    Happy Hour: Sunday 5:00pm - 11:00pm
    Monday - Wednesday, Saturday 3:00pm - 7:00pm
    Thursday 3:00pm - 11:00pm

Dinner

STARTERS

  • CHEESESTEAK EGGROLLS

    Sweet & Spicy Chili Sauce & Honey Mustard

  • SHRIMP CARGOT

    Lemon-Garlic Butter, Melted Havarti Cheese & Baguette

  • CRISPY SHANGHAI CALAMARI

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • LUMP CRABCAKE

    Cabbage Slaw & Roasted Garlic Tartar Sauce

  • JUMBO SHRIMP COCKTAIL

    Cocktail Sauce, Louie Sauce & Lemon

  • FRESH SEARED RARE AHI TUNA*

    Pickled Ginger & Spicy Mustard Sauce

  • FRESH ALASKAN OYSTERS

    On the Half Shell, Cocktail Sauce, Horseradish & Saltines

SOUPS & GREENS

  • FRENCH ONION SOUP

    Gruyère, Swiss & Parmesan Cheese

  • SHRIMP & LOBSTER BISQUE

    Shrimp, Lobster, Sherry & Cream

  • MARKET FRESH GREENS

    Cherry Tomatoes, Radish, Shaved Gruyère Cheese & Shallot-Dijon Vinaigrette

  • ICEBERG LETTUCE WEDGE

    Vine Ripe Tomatoes, Crumbled Blue Cheese & Blue Cheese Dressing

  • CAESAR SALAD

    Crisp Romaine Leaves, Parmesan, Fresh Croutons & Creamy Caesar Dressing

  • BABY KALE SALAD

    Crisp Apples, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese & Apple Cider Vinaigrette

  • Add a salad to any entrée

FRESH SEAFOOD

  • BROILED ALASKAN SALMON ROCKEFELLER*

    Fresh Sautéed Spinach, Crabmeat, Béarnaise Sauce & Crisp Bacon

  • BACON-WRAPPED WEATHERVANE SEA SCALLOPS*

    Roasted Corn-Jicama Slaw & Peach BBQ Glaze

  • PAN-SEARED ALASKAN HALIBUT “HONG KONG STYLE”

    Baby Bok Choy & Sherry-Soy Glaze

  • WILD CAUGHT ALASKAN KING CRAB LEGS

    1lb, Steamed, Melted Butter & Lemon

  • 1 POUND LOBSTER TAIL

    Simply Broiled, Carved Tableside & Served with Drawn Butter

  • SEARED FRESH AHI TUNA*

    Cajun Spice Rubbed, Cucumber Noodles & Spicy Mustard Sauce

PRIME, HAND CUT & DRY AGED STEAKS

  • -- PRIME --

  • New York Strip 14oz

  • Ribeye 16oz

  • -- HAND CUT --

  • Filet Mignon

    8oz / 12oz

  • Filet Duxelle 8oz

  • Bone-In KC Strip 18oz

  • Bone-In Ribeye Cowboy Cut 22oz

  • Porterhouse 24oz

  • -- DRY AGED --

  • New York Strip 14oz

  • Long Bone Ribeye 26oz

  • Select a complimentary sauce of your choice

    Béarnaise, Bourbon Peppercorn, Bordelaise

  • Top It Oscar Style

    Lump Crab, Asparagus & Béarnaise

  • Signature Butters

    Cajun, Gorgonzola, Cabernet Goat Cheese

  • --------------

ENTREES

  • ROASTED BALSAMIC CHICKEN

    Wild Mushroom Couscous & Cipollini Onions

  • ROASTED RACK OF LAMB*

    Grain Mustard-Rosemary Glaze

  • AMERICAN BURGER*

    American Cheese, Shaved Lettuce, Tomatoes, Red Onions, Bread & Butter Pickles, Brioche Bun & French Fries

  • STEAKHOUSE SALAD*

    Broiled Sliced Strip Steak, Deviled Egg, Mixed Greens, Avocado, Bacon, Parmesan, Blue Cheese & Lemon-Horseradish Dressing

SIDE DISHES

  • BAKED POTATO

    Dressed Tableside

  • WHITE CHEDDAR AU GRATIN POTATOES

  • THREE CHEESE MAC

    Garlic Butter Crust

  • GARLIC HORSERADISH MASHED POTATOES

  • STEAKHOUSE SKILLET MUSHROOMS

  • FRESH STEAMED BROCCOLI

    Hollandaise Sauce

  • GRILLED ASPARAGUS

  • HAND-SHUCKED CREAMED CORN

  • SHAVED BRUSSELS SPROUTS

    Caramelized Onions & Smoked Bacon

  • CREAM STYLE SPINACH

  • ALASKAN KING CRAB-JALAPEÑO GNOCCHI

DESSERTS

  • S’MORES MOUSSE CAKE

    Burnt Marshmallow, Chocolate Ganache & Graham Cracker Crust

  • KEY LIME PIE

    Raspberry Sauce

  • PEANUT BUTTER BLACK BOTTOM PIE

    Salted Peanuts, Caramel & Chocolate Shavings

  • BANANAS FOSTER BREAD PUDDING

    Caramel Sauce & Vanilla Bean Ice Cream

  • CRÈME BRÛLÉE

    Tahitian Vanilla Bean

  • WARM CHOCOLATE CAKE

    Raspberry Sauce & Vanilla Bean Ice Cream

  • NEW YORK-STYLE CHEESECAKE

    Graham Cracker Crust & Fresh Strawberries

  • ICE CREAM OR SORBET

    Chef’s Daily Tastes

LUNCH BEVERAGES

  • 50/50

    Freshly Brewed Iced Tea with Mint Lemonade

  • FRESH LEMONADE

    Original, Strawberry or Blueberry

STARTERS

  • CHEESESTEAK EGGROLLS

    Sweet & Spicy Chili Sauce & Honey Mustard

  • CRISPY SHANGHAI CALAMARI

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • JUMBO SHRIMP COCKTAIL

    Cocktail Sauce & Lemon

  • SHRIMP & LOBSTER BISQUE

    Shrimp, Lobster, Sherry & Cream

  • FRENCH ONION SOUP

    Gruyère, Swiss & Parmesan Cheese

  • FRESH SEARED RARE AHI TUNA

GREENS

  • Add a soup to any salad - $4

  • ICEBERG LETTUCE WEDGE

    Vine Ripe Tomatoes, Crumbled Blue Cheese & Blue Cheese Dressing

  • MARKET FRESH GREENS

    Cherry Tomatoes, Radish, Shaved Gruyère Cheese & Shallot-Dijon Vinaigrette

  • CHICKEN CAESAR SALAD

    Crisp Romaine Leaves, Parmesan, Fresh Croutons & Creamy Caesar Dressing

  • STEAKHOUSE SALAD*

    Broiled Sliced Steak, Deviled Egg, Crunchy Cress, Avocado, Bacon, Parmesan, Crumbled Blue Cheese & Lemon-Horseradish Dressing

  • CHOPPED CHICKEN COBB

    Broiled Chicken Breast, Mixed Greens, Applewood Bacon, Eggs, Onions, Tomatoes, Avocado, Shredded White Cheddar, Almonds, Crumbled Blue Cheese & Sweet Basil Dressing

  • CHICKEN KALE SALAD

    Crisp Apples, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese & Apple Cider Vinaigrette

  • THAI BEEF SALAD*

    Broiled & Sliced Steak, Shaved Napa Cabbage, Arugula, Mangos, Chilled Noodles, Peanuts, Almonds, Tomatoes, Avocado & Ginger-Sesame Dressing

THE MIXER

  • STARTER

    Iceberg Lettuce Wedge, Caesar Salad, Market Fresh Greens, Shrimp & Lobster Bisque

  • ENTRÉE

    Blue Cheese Meatloaf, Roasted Balsamic Chicken, Simply Broiled Bay of Fundy Salmon*

  • SIDE

    Parmesan Fries, Garlic Horseradish Mashed Potatoes, Thin Green Beans, Fresh Sautéed Spinach

  • CHOOSE ONE FROM EACH COURSE - 19.5

SANDWICHES & MORE

  • Add a salad or soup - $4

  • AMERICAN BURGER*

    American Cheese, Shaved Lettuce, Tomatoes, Red Onions, Bread & Butter Pickles, Brioche Bun & French Fries

  • CHICKEN BLT WRAP

    Smoked Bacon, Crisp Lettuce, Tomatoes, Sweet Basil Aioli & French Fries

  • SHAVED STEAK FRENCH DIP*

    Horseradish Sauce, Au Jus & French Fries

  • FISH TACOS

    Alaskan Cod, Shredded Cabbage, Roasted Tomato Salsa, Cilantro, Spicy Mayo & Flour Tortillas

  • KOREAN BBQ BEEF TACOS

    Cabbage Slaw, Cilantro, Crushed Peanuts, Sriracha Aioli & Hoisin Sauce

LUNCH ENTREES

  • Our signature steaks are available upon request. Add a salad or soup - $4

  • FILET MIGNON* 6oz

    Garlic Horseradish Mashed Potatoes, Thin Green Beans & Bordelaise. 8OZ FILET* ADD 10

  • FISH & CHIPS

    Hand Battered Alaskan Cod, Creamy Cabbage Slaw, French Fries & Tartar Sauce

  • TAVERN SLICED STEAK*

    Garlic Horseradish Mashed Potatoes, Thin Green Beans & Bordelaise

  • ROASTED BALSAMIC CHICKEN

    Wild Mushroom Couscous & Cipollini Onions

  • FRESH SEARED AHI TUNA*

    Cajun Spice Rubbed, Cucumber Noodles & Spicy Mustard Sauce

SOUPS & GREENS

  • Shrimp & Lobster Bisque

  • Iceberg Lettuce Wedge

  • Market Fresh Greens

  • Caesar Salad

ENTREES

  • FILET MIGNON* 6OZ

    Garlic Horseradish Mashed Potatoes & Bordelaise

  • --INDULGE--

    For just a little extra, elevate your Sure Thing with one of the following enhancements.

  • 8OZ FILET MIGNON*

  • 12OZ FILET MIGNON*

  • 14OZ PRIME NEW YORK STRIP*

  • 16OZ PRIME RIBEYE*

  • *Not Available for Private Events

  • SIMPLY BROILED WILD ALASKAN SALMON*

    Grilled Asparagus & Charred Lemon

DESSERTS

  • New York-Style Cheesecake

  • Key Lime Pie

  • Bananas Foster Bread Pudding

Bar Menu

  • STEAK FLATBREAD

    Blue Cheese, Cherry Peppers, Mozzarella & Balsamic Glazed Onions

  • AHI TUNA NACHOS

    Avocado Habañero Salsa, Crispy Wontons

  • SRIRACHA GLAZED SHRIMP

    Sweet & Spicy Chili Glaze, Sesame Seeds & Chives

  • CHEESESTEAK EGGROLLS

    Sweet & Spicy Chili Sauce & Honey Mustard

  • ROASTED FRENCH ONION MEATBALLS

    French Onion Sauce with Parmesan Gruyère Blend & Toasted Baguette.

  • LOADED POTATO TOTS

    Bacon, Chives, Cheddar Cheese & Truffle Aioli

  • BLUE CHEESE CHIPS

    Melted Blue Cheese & Scallions

  • BAR BURGER

    American Cheese, Lettuce, Tomatoes, Red Onions, B&B Pickles, Brioche Bun & French Fries

  • SESAME CHIVE SALMON

    Steamed Spinach, Sherry-Soy Glaze

  • TAVERN SLICED STEAK

    Garlic Horseradish Mashed Potatoes, Thin Green Beans & Bordelaise

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