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Baltimore

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One East Pratt St. #102
Baltimore, MD 21202 - Get Directions

  • (410) 384-6031
  • Hours [+]

    Easter Brunch
    Sunday, April 16 | 10:30am - 3:00pm
    $39 Per Guest Excluding Beverages, Tax & Gratuity

    Dinner
    Monday - Saturday: 5:00 pm - 11:00 pm
    Sunday: 4:00 pm - 10:00 pm

    The Sure Thing
    Available Daily - Three Courses $44
    Not Available for Private Events

Easter Brunch

FEATURED COCKTAILS

  • CLASSIC MIMOSA - $7

  • SKYY BLOODY MARY - $8

  • BLOOD ORANGE SCREW DRIVER - $10

STARTERS

  • SHRIMP & LOBSTER BISQUE

  • KALE SALAD

  • MARKET FRESH GREENS

  • ICEBERG LETTUCE WEDGE

  • SEASONAL FRUIT PARFAIT

    Greek Yogurt & Granola

  • CAESAR SALAD

ENTRÉES

  • CLASSIC EGGS BENEDICT*

    Soft Boiled Eggs, Shaved Black Forest Ham, English Muffin & Hollandaise

  • LUMP CRABCAKE BENEDICT*

    Soft Boiled Eggs, Lump Crabcake, English Muffin & Bearnaise

  • HAND CARVED PRIME RIB* 12OZ

    Creamy Horseradish Sauce & Au Jus

  • LOBSTER BASIL STUFFED SHRIMP

    Cajun Lobster Sauce

  • BROILED SALMON*

    Chive Beurre Blanc

  • FILET MIGNON* 8OZ

  • NEW YORK STRIP* 12OZ

  • ROASTED BALSAMIC CHICKEN

    Wild Mushroom Couscous & Cipollini Onions

  • ROASTED RACK OF LAMB*

    Grain Mustard-Rosemary Glaze

DESSERTS

  • NEW YORK STYLE CHEESECAKE

  • WARM CHOCOLATE CAKE

  • BANANAS FOSTER BREAD PUDDING

  • KEY LIME PIE

SIDES - Additional $6

  • THICK CUT BACON

  • BAKED POTATO

  • PARMESAN HERB POTATOES

  • GRILLED ASPARAGUS

  • GARLIC HORSERADISH MASHED POTATOES

  • CREAM STYLE SPINACH

  • HAND-SHUCKED CREAM CORN

CHILDREN’S MENU - $7

  • MACARONI & CHEESE

  • CHICKEN FINGERS & FRENCH FRIES

  • CHEESEBURGER & FRENCH FRIES

  • SCRAMBLED EGGS, BACON & ENGLISH MUFFIN

SULLIVAN'S SEASONAL

  • SEAFOOD SAMPLER*

    Cracked Stone Crab Claws, Cocktail Shrimp, Alaskan King Crab & Oysters on the Half Shell... ---INDULGE--- 10 (each) Asian Ahi Tuna Tartare - Spicy Mustard Sauce Blue Crab Cocktail - Louie Sauce

  • ROASTED BEET & SPINACH SALAD

    Roasted Red & Yellow Beets, Spinach, Bacon, Goat Cheese, Red Onions & Honey Bacon Dressing

  • HOUSE-CUT PORK CHOP

    Smoked Gouda & Bacon Grits, Apple-Bourbon Chutney

  • JUMBO LUMP CRAB STUFFED TROUT

    Citrus Tarragon Butter

  • LOBSTER MASHED POTATOES

    Creamy Mashed Potatoes, Lobster Meat, Lobster Cream Sauce & Chives

  • SWEET POTATO CASSEROLE

    Roasted Sweet Potato, Vanilla, Brown Sugar & Honey Pecan Crust

  • BLACK VELVET CAKE

    Luxardo Cherries, Vanilla Spiked Cream Cheese Icing & Fudge Sauce

  • -------- SHELLFISH --------

  • HOT SEAFOOD SAMPLER

    Warm Garlic Butter Shrimp, Steamed Alaskan King Crab, Grilled Cold Water Lobster Tail & Oysters Rockefeller

  • OYSTERS ROCKEFELLER

    Hand-Shucked Oysters, Spinach, Creamy Parmesan & Garlic Sauce

  • WILD CAUGHT ALASKAN KING CRAB LEGS

    1lb. Chilled or Steamed

  • STONE CRAB CLAWS

    Fresh Chilled Florida Stone Crab Claws, Cracked in House & served with Mustard Sauce

STARTERS

  • CHEESESTEAK EGGROLLS

    Sweet & Spicy Chili Sauce & Honey Mustard

  • SHRIMP CARGOT

    Lemon-Garlic Butter, Melted Havarti Cheese & Baguette

  • SEARED RARE AHI TUNA*

    Pickled Ginger & Spicy Mustard Sauce

  • CRISPY SHANGHAI CALAMARI

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • LUMP CRABCAKE

    Cabbage Slaw & Roasted Garlic Tartar Sauce

  • JUMBO SHRIMP COCKTAIL

    Cocktail Sauce & Lemon

  • OYSTERS ON THE HALF SHELL*

    Cocktail Sauce, Horseradish & Saltines

SOUPS & GREENS

  • FRENCH ONION SOUP

    Gruyère, Swiss & Parmesan Cheese

  • SHRIMP & LOBSTER BISQUE

    Shrimp, Lobster, Sherry & Cream

  • MARKET FRESH GREENS

    Cherry Tomatoes, Radish, Shaved Gruyère Cheese & Shallot-Dijon Vinaigrette

  • ICEBERG LETTUCE WEDGE

    Vine Ripe Tomatoes, Crumbled Blue Cheese & Blue Cheese Dressing

  • CAESAR SALAD

    Crisp Romaine Leaves, Parmesan, Fresh Croutons & Creamy Caesar Dressing

  • BABY KALE SALAD

    Crisp Apples, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese & Apple Cider Vinaigrette

  • Add a salad to any entrée $5

FRESH SEAFOOD

  • 1 POUND LOBSTER TAIL

    Simply Broiled, Carved Tableside & Served with Drawn Butter

  • BROILED SALMON ROCKEFELLER*

    Fresh Sautéed Spinach, Crabmeat, Béarnaise Sauce & Crisp Bacon

  • BACON-WRAPPED SEA SCALLOPS*

    Roasted Corn-Jicama Slaw & Peach BBQ Glaze

  • SEARED AHI TUNA*

    Cajun Spice Rubbed, Cucumber Noodles & Spicy Mustard Sauce

  • PAN-SEARED SEA BASS “HONG KONG STYLE”

    Baby Bok Choy & Sherry-Soy Glaze

  • WILD CAUGHT KING CRAB LEGS

    1lb, Steamed, Melted Butter & Lemon

OUR SIGNATURE STEAKS

  • FILET MIGNON* 8OZ

  • FILET MIGNON* 12OZ

  • FILET DUXELLE* MUSHROOM STUFFED 8OZ

  • NEW YORK STRIP* 12OZ

  • NEW YORK STRIP* 16OZ

  • BONE-IN KC STRIP* 18OZ

  • RIBEYE* 16OZ

  • BONE-IN RIBEYE* COWBOY CUT 22OZ

  • PORTERHOUSE* 24OZ

  • DRY-AGED NEW YORK STRIP* 14OZ

  • DRY-AGED LONG BONE RIBEYE* 26OZ

  • SELECT A COMPLIMENTARY SAUCE OF YOUR CHOICE

    Sauces: Béarnaise, Bourbon Peppercorn, Bordelaise

  • TOP IT OSCAR STYLE

    Lump Crab, Asparagus & Bearnaise

  • SIGNATURE BUTTERS

    Cajun, Gorgonzola Garlic, Cabernet Goat Cheese

ENTREES

  • ROASTED BALSAMIC CHICKEN

    Wild Mushroom Couscous & Cipollini Onions

  • ROASTED RACK OF LAMB*

    Grain Mustard-Rosemary Glaze

  • AMERICAN BURGER*

    American Cheese, Shaved Lettuce, Tomatoes, Red Onions, Bread & Butter Pickles, Brioche Bun & French Fries

  • STEAKHOUSE SALAD*

    Broiled Sliced Strip Steak, Deviled Egg, Mixed Greens, Avocado, Bacon, Parmesan, Blue Cheese & Lemon-Horseradish Dressing

SIDE DISHES

  • BAKED POTATO

    Dressed Tableside

  • WHITE CHEDDAR AU GRATIN POTATOES

  • THREE CHEESE MAC

    Garlic Butter Crust

  • KING CRAB-JALAPEÑO GNOCCHI

  • GARLIC HORSERADISH MASHED POTATOES

  • STEAKHOUSE SKILLET MUSHROOMS

  • STEAMED BROCCOLI

    Hollandaise Sauce

  • GRILLED ASPARAGUS

  • HAND-SHUCKED CREAMED CORN

  • SHAVED BRUSSELS SPROUTS

    Caramelized Onions & Smoked Bacon

  • CREAM STYLE SPINACH

DESSERTS

  • S’MORES MOUSSE CAKE

    Burnt Marshmallow, Chocolate Ganache & Graham Cracker Crust

  • KEY LIME PIE

    Raspberry Sauce

  • PEANUT BUTTER BLACK BOTTOM PIE

    Salted Peanuts, Caramel & Chocolate Shavings

  • BANANAS FOSTER BREAD PUDDING

    Caramel Sauce & Vanilla Bean Ice Cream

  • CRÈME BRÛLÉE

    Tahitian Vanilla Bean

  • WARM CHOCOLATE CAKE

    Raspberry Sauce & Vanilla Bean Ice Cream

  • NEW YORK-STYLE CHEESECAKE

    Graham Cracker Crust & Fresh Strawberries

  • ICE CREAM OR SORBET

    Chef’s Daily Tastes

SOUPS & GREENS

  • Shrimp & Lobster Bisque

  • Iceberg Lettuce Wedge

  • Market Fresh Greens

  • Caesar Salad

ENTREES

  • FILET MIGNON* 6OZ

    Garlic Horseradish Mashed Potatoes & Bordelaise

  • SLICED NEW YORK STRIP* 8OZ

    Au Gratin Potatoes, Crispy Onion Straws & Bourbon Peppercorn Sauce

  • SIMPLY BROILED SALMON*

    Grilled Asparagus & Charred Lemon

  • --INDULGE--

    For just a little extra, elevate your Sure Thing with one of the following enhancements.

  • 8OZ FILET MIGNON*

  • 12OZ NEW YORK STRIP*

  • 12OZ FILET MIGNON*

  • 16OZ NEW YORK STRIP*

  • *Not Available for Private Events

DESSERTS

  • New York-Style Cheesecake

  • Key Lime Pie

  • Bananas Foster Bread Pudding

  • Black Velvet Cake

BAR MENU

  • STEAK FLATBREAD

    Blue Cheese, Cherry Peppers, Mozzarella & Balsamic Glazed Onions

  • AHI TUNA NACHOS

    Avocado Habañero Salsa, Crispy Wontons

  • SRIRACHA GLAZED SHRIMP

    Sweet & Spicy Chili Glaze, Sesame Seeds & Chives

  • CHEESESTEAK EGGROLLS

    Sweet & Spicy Chili Sauce & Honey Mustard

  • ROASTED GARLIC MEATBALLS

    Wild Mushroom Ragout & Melted Fontina Cheese

  • LOADED POTATO TOTS

    Bacon, Chives, Cheddar Cheese & Truffle Aioli

  • BLUE CHEESE CHIPS

    Melted Blue Cheese & Scallions

  • BAR BURGER

    American Cheese, Lettuce, Tomatoes, Red Onions, B&B Pickles, Brioche Bun & French Fries

  • SESAME CHIVE SALMON

    Steamed Spinach, Sherry-Soy Glaze

  • TAVERN SLICED STEAK

    Garlic Horseradish Mashed Potatoes, Thin Green Beans & Bordelaise

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